TELEVISION nowadays is full of cookery programmes. Some sell
nostalgia: an illusion of safe domesticity, surrounded by the
warmth and smells of freshly baked bread, like our mother might
have made - even if, actually, she never did. Some, on the other
hand, offer luxury, and permissible self-indulgence. Pour in the
cream, beat in the eggs, spoil yourself; this food is as much about
self-worth as it is about eating.
These programmes know that food stands for so many things, and
works on so many symbolic levels. A meal can be a ritual, as when
the courtiers and commoners come to watch the King eat; it can be
hospitality, extending the boundaries of family to welcome others
in; it can be power, underlining the difference between those who
have and those who have not; it can be identity: "we" eat this food
in this way at these times, while "they" do not; food can be "good"
or "bad", in physical, mental, and spiritual terms.
Most faiths have rituals and ceremonies associated with food,
times of feasting and of fasting, and Christianity is no exception,
with Lent followed by Easter, Advent followed by Christmas, fast
and feast balancing each other. And, at the heart of it all, the
bread and wine that tell our story and make us who we
are.
THERE are a surprising number of meals and stories about meals
in Jesus's ministry. He is accused of being "a glutton and a
drunkard" (Matthew 11.19), and of encouraging his disciples to
break Sabbath laws to satisfy their hunger. He fills wine jars with
eye-watering amounts of good wine (John 2.6-7); he feeds five
thousand people because he feels sorry for them (Mark 8.2). Most of
his meals are symbolically transgressive in some way: he tells
Martha that a woman's place does not have to be in the kitchen
(Luke 10.42); he makes the dinner table a place of welcome for
outsiders such as Zacchaeus (Luke 19.5); he tells stories of
ludicrously unlikely people who have more important things to do
than to go to royal weddings (Matthew 22), and disturbing stories
of a God who does not know the correct order of precedence at a
dinner table (Luke 14.10). He tells the story of an over-fond
father who rewards his profligate son with a feast, and of a
grudging older brother who resents his father's generosity (Luke
15).
Gradually, the picture builds up, and the food symbols begin to
shape our imaginations, as we start to picture the subversive
hospitality of God. We can just about cope with this, even if we
cannot entirely like it, unsure as we are of whether we are the
deserving or the underserving, or how we tell the difference. And
this uncertainty begins to pave the way for the ultimate symbol
that Jesus gives us: a meal that is both life and death.
As Jesus sits at table for the last meal with his friends, he
uses all the powerful strands of the scriptures, his own teaching
and practice, and draws them together around his death. This meal
that Jesus shares with the disciples remembers the mighty
liberating act of the God who rescued his people from slavery in
Egypt, and, as they remember, they re-constitute their own
identity: this meal, this story - this is who we are.
So, when Jesus's followers tell this story and share this meal,
our story tells us who we are, and what it cost to make us the
people of God. God still acts in power to liberate us from slavery,
and this is what power looks like.
That last meal that Jesus shared - the meal that leads to, and
commemorates, death - is what makes all the subsequent meals
possible. The risen Jesus shares bread and wine with the disciples
at Emmaus; he shares fish on the shore with Peter the betrayer; day
by day, and Sunday by Sunday, he invites us to the table which is
both our death and our life. As we eat, the people who think they
can judge better than God, the people who condemned Jesus to death,
begin to die. We are those people. As we eat, the people who live
only by the hand and provision of God begin to live. We are those
people.
Come to the table. There is room for all, if you don't mind who
you sit with. Come to the table, where the food will kill you, and
make you whole.
Dr Jane Williams is Assistant Dean of St Mellitus
College.